Caramelized Onion Baked Brie, Serves 8

Summary

FLAVOR PROFILE

• Creamy brie, savory-sweet caramelized onions, buttery puff pastry

WHY WE LOVE IT

• Delight cheese lovers with a party-worthy appetizer that's as beautiful as it is delicious. Decorated with edible leaves, it features a wheel of creamy California brie topped with savory-sweet caramelized onions and wrapped in buttery layers of flaky, golden puff pastry. Prep is easy – just heat it in the oven until the exterior is crisp and the interior is soft. Serve the irresistible snack warm with fresh fruit and crackers or artisanal bread.

NET WEIGHT

• 13 oz./374g (approx. 8 servings).
• Shipped frozen.
• Crafted in the USA using domestic and imported ingredients.

Use & Care

RECEIVING INSTRUCTIONS

• Brie ships frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, store unopened in freezer for up to 6 months or in refrigerator for up to 1 month. Once baked, store in refrigerator and enjoy within 5 days.

PREPARATION INSTRUCTIONS

• Keep frozen until ready to cook.
• Preheat oven to 350°F. Bake for 15–20 minutes, or until bubbling and internal temperature reaches 165°F as measured by instant read thermometer.
• After heating for 20 minutes, test for doneness by inserting knife in brie to ensure cheese is softly melted (knife should slide in easily).

Ingredients

• Brie cheese, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, butter (cream, natural flavor), eggs, water, sugar, sea salt, pasteurized cream, onions, canola oil, organic vinegar, salt, citric acid, balsamic vinegar, concentrated pomegranate juice, natural red berry skin color, pure cane sugar, egg, water, black pepper.
• Contains milk, eggs, wheat.
• This product is prepared and packaged using machines that may come in contact with fish (sea bass, king turbot), sesame, shellfish (shrimp, scallops, clam juice), tree nuts (almonds, cashews, pine nuts, walnuts, pecans, coconut).