Spanish Tapas Collection

Summary

Our gift assortment celebrates the finest artisanal food traditions of Spain, handed down from generation to generation. These exceptional cheeses, cured meat and snacks are popular throughout the country, savored in platters of small dishes. Just add fresh bread and a great Spanish wine to create an instant cheese/charcuterie board, picnic or tapas spread.

• 2 lb. 8 oz. total.
• Cheese, cured meat and membrillo are shipped chilled.
• Because the items in this collection are crafted in limited quantities, we may occasionally need to make substitutions with similar items of equal quality.
• Product of Spain.

Spanish Tapas collection includes (see More Info tab for details):

• Mahón Curado
  
• Farmstead Manchego
  
• Jamón Serrano
• Chorizo Ibérico
  
• Membrillo
  
• Marcona Almonds with Rosemary and Sea Salt

Dimensions & More Info

• Mahón Curado: From the island of Menorca off the coast of Spain, this hard cow's milk cheese offers a piquant bite with tangy, salty flavors. Aged for several months, it has a firm paste preserved by an orange rind. (8 oz.)
• Farmstead Manchego: Produced in the La Mancha region from the whole milk of local Manchega sheep. Aged for 6 months, it has a creamy, fully developed flavor and firm texture. The traditional use of grass molds leaves a basketweave pattern on the rind. (8 oz.)
• Jamón Serrano: A Spanish delicacy since the Roman Empire, jamón serrano is a cured Spanish ham produced from a breed of white pigs. Dry-cured in cool mountain sheds for at least 12 months, it has a much deeper flavor and firmer texture than most cured ham. (3 oz.)
• Chorizo Ibérico: Dry-cured sausage made from the famous Ibérico pork of Spain. The sausages are hung to cure for several weeks in the cool mountain air of La Alberca. Seasoned with smoky paprika from western Spain, this chorizo has a deep red color and a complex, meaty flavor. (3 oz.)
• Membrillo: Popular Spanish paste is made from quince fruit and typically served with Manchego cheese. The sweet, firm red jelly is cut in thin slices and spread over toasted bread or sandwiches – plain or with cheese. (10.6 oz.)
• Marcona Almonds with Rosemary and Sea Salt: Spanish Marcona almonds are sweeter, moister and softer than the classic almond variety, with a buttery flavor and texture. These savory snacks are tossed in olive oil, salt and rosemary for a fresh herbal accent. (4.2 oz.)

Ingredients

• Mahón Curado: Pasteurized cow's milk, rennet, salt, lysozyme, rind (sorbic acid, calcium sorbate).
• Farmstead Manchego: Sheep's milk, rennet, ferments, lysozime, salt.
• Jamón Serrano: Pork ham, sea salt.
• Chorizo Ibérico: Pork, salt, paprika.
• Membrillo: Quince, sugar.
• Marcona Almonds with Rosemary and Sea Salt: Marcona almonds, olive oil, salt, rosemary.