Mercado Famous Sliced Lomo, Chorizo & Jamon Charcuterie Trio

Summary

FLAVOR PROFILE

• Jamón 100% Ibérico Acorn, Chorizo Ibérico, Lomo

WHY WE LOVE IT

• Prized worldwide for its exquisite flavor and variety, Spanish charcuterie elevates everything from party platters and tapas menus to breakfast sandwiches. This exclusive set features three popular favorites – buttery jamón, mild chorizo and rich lomo – that shine the spotlight on regional classics and the legendary quality of free-range Ibérico pork. Produced in Spain by New York–based Mercado
• Famous, the meat arrives expertly seasoned, cured and aged to perfection, and conveniently sliced for serving.
• A Williams Sonoma exclusive.

NET WEIGHT

• 6 oz./171g total.
• Set of 3 includes sliced Jamón 100% Ibérico Acorn, Chorizo Ibérico and Lomo (see More Info tab for details).
• Shipped fresh.
• Made in Spain.

Dimensions & More Info

• Jamón 100% Ibérico Acorn: Produced in La Alberca from free-range purebred Ibérico pork raised on a traditional acorn diet, this sliced jamón is seasoned and cured for 48 months to develop its savory-sweet aroma and buttery flavor. (2 oz./57g)
• Chorizo Ibérico: Crafted in Salamanca from the finest acorn-fed Ibérico pork, this mild and exceptionally tender sliced chorizo is cured with pimentón, garlic, oregano and salt for 40 days. (2 oz./57g)
• Lomo: Made in La Alberca of Ibérico and Duroc pork, this marbled tenderloin is cured for 70 days with salt, pimentón and garlic. (2 oz./57g)

Ingredients

• Jamón 100% Ibérico Acorn: 100% Ibérico acorn-fed ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrate.
• Chorizo Ibérico: Pork, salt, pimentón, dextrin, dextrose, garlic, oregano.
• Lomo: Ibérico pork loin, salt, pimentón, garlic.