Golden Malted Pancake & Waffle Mix

Summary

Flavor Profile

• Light, sweet, malty, tender

Why We Love It

• Invented in Michigan in 1937 by Fred S. Carbon, this patented mix helps you create light, crispy, golden brown waffles and pancakes. It's prepared using the highest-quality wheat flour and cornmeal blended with premium malt and flavorings that remain a family secret to this day. Prep is simple – just add a few fresh ingredients and follow the step-by-step recipe. Serve the anytime treats with butter and maple syrup or top them with seasonal fruit and whipped cream.

Net Weight

• 2 lb. 1 oz./936g (makes approx. 5–6 pancakes or 3–4 waffles).
• Shipped fresh.

Use & Care

Receiving Instructions

• Mix ships fresh at ambient temperature. Upon receipt, store unopened at room temperature.

Preparation Instructions

Pancake Ingredients

• 1 cup Golden Malted Pancake & Waffle Mix
• 1 egg
• 3/4 cup whole milk or buttermilk
• 1 Tbs. butter, melted

Pancake Instructions

• Preheat griddle to 350°F.
• Beat egg and milk or buttermilk together. Add mix and stir until well-combined. Stir in melted butter and mix thoroughly.
• Ladle onto griddle. Flip pancakes when air bubbles begin to pop. Remove when cooked on both sides.

Waffle Ingredients

• 1 cup Golden Malted Pancake & Waffle Mix
• 1 egg
• 5 oz. water
• 2 Tbs. butter, melted

Waffle Instructions

• Preheat waffle maker.
• Beat egg and water together. Add mix and stir until well-combined. Stir in melted butter and mix thoroughly.
• Ladle onto waffle maker. Use tongs to remove waffles when they turn golden brown.

Ingredients

• Enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), corn flour, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate), malt powder, salt, sugar, buttermilk, artificial flavor.
• Contains wheat/gluten, dairy.