Galaxy Desserts® Sticky Buns

Summary

FLAVOR PROFILE

• Buttery, flaky, cinnamon sugar, caramelized almonds

WHY WE LOVE IT

• Enjoy professionally made pastries without leaving home. Crafted by the award-winning Galaxy Desserts®, these sublime sticky buns are prepared using buttery croissant dough, layered with cinnamon-brown sugar filling and topped with caramelized almonds. Prep is simple – just let the buns rise overnight and they'll be ready to bake in the morning. Serve the decadent treats warm from the oven for breakfast, brunch or afternoon tea.

NET WEIGHT

• Set of 6: 13.62 oz./386g total.
• Set of 12: 27.24 oz./772g total.
• Set of 24: 54.48 oz./1544g total.
• Shipped frozen.
• Crafted in the USA using domestic and imported ingredients. Packaging from the USA.

Use & Care

RECEIVING INSTRUCTIONS

• Pastries ship frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, remove pastries from shipping container and store in freezer for up to 6 months.

PREPARATION INSTRUCTIONS

• Keep frozen until ready to rise.
• Remove tin from box.
• Place tin of frozen buns on baking sheet and let rise at room temperature for approx. 7 hours or overnight.
• Preheat oven to 350°F.
• Place tin of buns on baking sheet. Bake until tops are golden brown, approx. 17–22 minutes. Rotate baking sheet 180° halfway through baking time to ensure even browning.
• Let buns cool for 1 minute, then invert tin over baking sheet to remove buns.

Ingredients

• Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid, enzymes), butter (cream, natural flavor), water, cane sugar, almonds, brown sugar, yeast, tapioca syrup, honey, dough conditioner (wheat flour, malted wheat flour, ascorbic acid, enzymes), salt, cinnamon, wheat gluten, natural vanilla extract.
• Contains dairy, eggs, wheat/gluten, tree nuts (almonds).
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, wheat/gluten, soy, tree nuts.