Chocolate Pistachio Panettone

Summary

FLAVOR PROFILE

• Tender yeast cake, dark chocolate, pistachio cream

WHY WE LOVE IT

• In Italy, Christmas and New Year's wouldn't be complete without a panettone on the table. Few can rival this version from the venerable Pasticceria Scarpato in Verona. It's made from an exceptional recipe developed in 1888 that requires several risings to create the ultralight, tender texture. The sweet sourdough cake is filled with rich pistachio cream and studded with dark chocolate chips. Serve it with coffee, tea or dessert wine – or use it to make extra-decadent French toast or bread pudding. The hand-wrapped treat arrives ready for gift-giving in a festive box.

NET WEIGHT

• 2 lb. 3.27 oz./1kg (12 servings).
• Shipped fresh.
• Crafted in Italy.

Use & Care

RECEIVING INSTRUCTIONS

• Panettone ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 8 months. Once opened, enjoy within 7 days. See best before date on packaging for shelf life details.

Ingredients

• Wheat flour, pistachio filling (18%; glucose syrup, cream, pistachio paste [20%], sugar, butter, alcohol, skim milk powder, natural flavor, pectin [thickener], sodium alginate [thickener], salt, potassium sorbate [preservative], E141ii [color]), barn eggs, natural yeast (wheat flour, water), butter, chocolate chips (9.5%; sugar, cocoa paste, cocoa butter, soy lecithin [emulsifier], natural vanilla flavor, cocoa [48% minimum]), sugar, glucose syrup, barn egg yolk, mono- and diglycerides of fatty acids of vegetable origin (emulsifiers), whole milk, cocoa butter, salt, skim milk powder, natural flavors, icing sugar (sugar, wheat starch, flavors).
• Contains dairy, eggs, wheat/gluten, soy, tree nuts (pistachios).
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, wheat/gluten, soy, tree nuts (hazelnuts, almonds, chestnuts, pistachios).