Williams Sonoma Smoked Maple Herb Paste

Summary

FLAVOR PROFILE

• Smoky, sweet, maple, thyme, paprika, sage, orange peel

WHY WE LOVE IT

• Quick and easy to use, a grilling paste infuses food with intense flavor in minutes – without hours of marinating. Our smokehouse-inspired version combines sweet maple syrup and savory smoke with garlic, onion and tangy orange peel. Enhanced with aromatic sage, rosemary, black pepper and paprika, the versatile paste complements everything from turkey, chicken and beef to seafood, tofu and vegetables.
• A Williams Sonoma exclusive.

NET WEIGHT

• 8.89 oz./252g.
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients.

Use & Care

RECEIVING INSTRUCTIONS

• Paste ships fresh at ambient temperature.
• Upon receipt, store at room temperature for up to 24 months.

PREPARATION INSTRUCTIONS

• Remove neck and giblets from 14–16 lb. (7–8kg) turkey.
• Pat turkey dry with paper towels.
• Gently slide your fingers under breast skin and work down to thighs, being careful not to tear skin.
• Rub approx. 2 Tbs. of seasoning paste evenly underneath skin.
• Rub approx. 1/2 cup of paste on outside of turkey.
• Cook as directed according to your recipe.

Ingredients

• Grapeseed oil, sea salt, brown sugar, maple syrup, thyme, paprika, granulated onion, ground sage, liquid smoke (water, liquid smoke), orange peel, black pepper, rosemary, chives, natural maple flavor (propylene glycol, water, botanical extracts, natural flavorings).
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, eggs, fish (anchovies), peanuts, sesame, shellfish (shrimp), soy, tree nuts (walnuts), mustard.