Williams Sonoma Roasting Glaze, Apple Cider Bourbon

Summary

Flavor Profile

• Apple cider, aged bourbon, Dijon mustard, sage

Why We Love It

• Our autumnal glaze showcases the iconic fall flavors of premium apple cider and aromatic sage. Aged bourbon whiskey and Dijon mustard add bright complexity, while black pepper and red chiles finish the glaze with a hint of lively spice. For a glossy, caramelized glaze that seals in natural juices, simply brush the blend onto meat during and after roasting.
• A Williams Sonoma exclusive.

Net Weight

• 9.5 oz./269g.
• Crafted in the USA with domestic and imported ingredients.

Use & Care

Receiving Instructions

• Store in cool, dry place.

Preparation Instructions

• Roast turkey as directed in your recipe. During last 30 minutes of cooking, brush turkey with glaze every 10 minutes until done.

Ingredients

• Apple cider vinegar, apple juice concentrate, soy sauce (water, soybeans, wheat, salt), honey, Dijon mustard (vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices), brown sugar (cane syrups), bourbon, rice starch, orange peel, orange juice concentrate, sage, black pepper, cinnamon, cayenne pepper.
• Contains wheat/gluten, soy, mustard.
• This product is prepared and packaged using machines that may come in contact with dairy, fish, sesame.