Williams Sonoma Pasta, Tubettoni Rigati

Summary

FLAVOR PROFILE

• Classic Italian durum wheat pasta

WHY WE LOVE IT

• Our restaurant-quality tubettoni rigati is crafted exclusively for us by master artisans in Gragnano, Italy, a town famous for dried pasta since the 16th century – and now awarded the prestigious European PGI (Protected Geographical Indication) status. Just south of Mount Vesuvius, the region features conditions that are ideal for producing 100% durum wheat pasta. For authentic Italian flavor and texture, the dough is extruded through bronze dyes to create ridged pasta tubes, then slowly dried at low temperatures. This time-honored process creates a rustic, porous pasta that absorbs and holds sauces beautifully.
• A Williams Sonoma exclusive.

NET WEIGHT

• 1 lb. 1.6 oz./500g (makes approx. 9 servings).
• Shipped fresh.
• Crafted in Italy.

Use & Care

RECEIVING INSTRUCTIONS

• Pasta ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 36 months. Once opened, store in airtight container at room temperature and enjoy within 90 days.

PREPARATION INSTRUCTIONS

• Fill pot with 1 qt. of water.
• Bring water to complete boil, then add salt and pasta.
• Cook pasta according to directions on package.
• Drain and serve with sauce and toppings of your choice.

Ingredients

• Water, durum wheat semolina.
• Contains wheat/gluten.
• This product is prepared and packaged using machines that may come in contact with soy, sesame.