Williams Sonoma Pasta, Tortiglioni

Summary

Flavor Profile

• Classic Italian durum wheat pasta

Why We Love It

• Our restaurant-quality tortiglioni is made exclusively for us by master Italian artisans in Gragnano. Just south of Mount Vesuvius, the region features conditions that are ideal for producing 100% durum wheat pasta. These spirals are bronze-die-cut and slow-dried for shape and flavor, with a rough texture that helps capture your favorite pasta sauce.
• A Williams Sonoma exclusive.

Net Weight

• 1 lb. 1.6 oz./500g (makes 9 servings).
• Made in Italy.

Use & Care

Receiving Instructions

• Upon receipt, store unopened at room temperature for up to 36 months. Once open, store in airtight container and enjoy within 3 months.

Preparation Instructions

• Fill pot with 1 qt. of water.
• Bring water to complete boil, then add salt and pasta.
• Cook pasta according to directions on package.
• Drain and serve with sauce and toppings of your choice.

Ingredients

• Water, durum wheat semolina.
• Contains wheat/gluten.
• This product is prepared and packaged using machines that may come in contact with sesame, soy.