Williams Sonoma Pasta, Lumaconi

Summary

FLAVOR PROFILE

• Classic Italian durum wheat pasta

WHY WE LOVE IT

• Our restaurant-quality lumaconi is made exclusively for us by master Italian artisans in Gragnano. Just south of Mount Vesuvius, the region features conditions that are ideal for producing 100% durum wheat pasta. These pasta shells are bronze-die-cut and slow-dried for shape and flavor, with a rough texture that helps capture your favorite pasta sauce.
• A Williams Sonoma exclusive.

NET WEIGHT

• 1 lb. 1.6 oz./500g (9 servings).
• Shipped fresh.
• Made in Italy.

Use & Care

RECEIVING INSTRUCTIONS

• Pasta ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 36 months. Once opened, store in airtight container at room temperature and enjoy within 90 days.

PREPARATION INSTRUCTIONS

• Fill pot with 1 liter of water for each package of pasta.
• Bring water to complete boil, then add salt and pasta.
• Cook as directed on package.
• Drain pasta and serve with sauce and garnish of your choice.

Ingredients

• Water, durum wheat semolina.
• Contains wheat/gluten.
• This product is prepared and packaged using machines that may come in contact with sesame, soy, wheat/gluten, mustard.