Williams Sonoma Garlic Parmesan & Herb Mashed Potato Seasoning

Summary

Flavor Profile

• Parmesan cheese, garlic, seasonal herbs

Why We Love It

• When it comes to Thanksgiving dinner, you can never have enough mashed potatoes – or enough time to cook. Our savory seasoning combines Parmesan cheese with garlic, chives and thyme to produce a versatile blend that complements both fluffy Idaho russets and buttery Yukon Golds.
• A Williams Sonoma exclusive.

Net Weight

• 3 oz./85g.

Use & Care

Receiving Instructions

• Store at room temperature for up to 12 months.

Preparation Instructions

• Cook 3 lb. peeled russet or Yukon Gold potatoes until tender, then rice or mash them.
• In medium saucepan over medium-low heat, combine 1 2/3 cups half-and-half, 10 Tbs. unsalted butter and mashed potato seasoning.
• Heat until butter melts, then whisk until smooth, slightly thickened and simmering, approx. 2–3 minutes.
• Stir butter mixture along with kosher salt and pepper into potatoes.
• Let mixture stand for 2 minutes.
• Serve warm.

Ingredients

• Parmesan cheese (milk, cheese culture, salt, enzymes, disodium phosphate), garlic, sour cream powder (sour cream [cultured cream, nonfat milk]), salt, cellulose, Parmesan cheese flavor (maltodextrin, whey solids, natural Parmesan cheese flavor, salt), black pepper, contains 2% or less of: chives, thyme, citric acid.
• Contains dairy.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, sesame, soy, tree nuts (almonds, Brazil nuts, cashews, chestnuts, coconut, hazelnuts, macadamia nuts, pecans, pistachios, walnuts), wheat/gluten, mustard.