Regalis Truffle Sauce

Summary

Flavor Profile

• Earthy black truffle, savory mushroom, extra-virgin olive oil

Why We Love It

• To create this aromatic, umami-enriched sauce, artisans combine earthy champignons de Paris (European mushrooms) and extra-virgin olive oil with bits of fragrant Italian black summer truffles from Abruzzo. Just a spoonful adds richness to pasta, scrambled eggs, sauces and gravies, even garlic bread. Founded by Ian Purkayastha, Regalis is a top purveyor of rare truffles and authentic truffle condiments for Michelin-starred chefs around the globe.

Net Weight

• 3 oz./85g.
• Made in Italy.

Use & Care

Receiving Instructions

• Store unopened for up to 2 years. Refrigerate after opening and use within 2 months.

Ingredients

• Champignon de Paris, black truffle 10% (tuber aestivum), extra virgin olive oil, black truffle infusion (tuber astivum), salt.
• This product is prepared and packaged using machines that may come in contact with milk or milk products, peanuts, soy.