Williams Sonoma Mashed Potato Seasoning, Truffle Parmesan & Garlic

Summary

Flavor Profile

• Black truffle, savory Parmesan, sweet garlic

Why We Love It

• Make classic mashed potatoes better than ever – a sprinkling of our luxurious seasoning is all it takes. To help you create pure potato magic, we've combined aromatic Italian black summer truffles with savory Parmesan cheese, a hint of garlic and a dash of sea salt. Simply mix the seasoning into mashed potatoes, or use it to liven up baked potatoes, scalloped potatoes and gratins.
• A Williams Sonoma exclusive.

Net Weight

• 3 oz./85g.

Use & Care

Receiving Instructions

• Store at room temperature.

Preparation Instructions

• In large pot of salted boiling water, cook potatoes until tender, 15–20 minutes.
• Approx. 10 minutes before potatoes are done, combine butter and mashed potato seasoning in small saucepan over medium-low heat. Heat until butter melts and begins to foam, then remove from heat and let stand for 10 minutes.
• When potatoes are tender, drain them, then pass through potato ricer or use potato masher to mash.
• Stir butter mixture into potatoes, then slowly stir in half-and-half.
• Season with salt and pepper and serve immediately.
• Serves 10.

Ingredients

• Black truffle salt (salt, black truffle, natural and artificial flavors), Parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), cheese flavor (Parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], sodium phosphate, salt, lactic acid), corn starch, dried cane syrup, black garlic powder, cellulose, spices, garlic, natural flavor, onion, olive oil (olive oil, natural flavors).
• Contains dairy.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, eggs, sesame, soy, tree nuts.