Williams Sonoma Truffle Mac & Cheese Sauce

Summary

Flavor Profile

• Black truffle, Parmigiano-Reggiano, white cheddar, cream

Why We Love It

• Featuring rich cheesy flavor with earthy notes of truffle, our delicious pasta sauce is made in Italy with the finest ingredients according to a traditional recipe. Prep is easy – just warm the sauce and toss it with cooked pasta. For added texture, top with bread crumbs and Parmesan, then bake to a golden crunch.
• A Williams Sonoma exclusive.

Net Weight

• 14.1 oz./400g (makes 3 servings).
• Crafted in Italy.

Use & Care

Receiving Instructions

• Store unopened at room temperature for up to 24 months. Once open, store in refrigerator and enjoy within 3 days.

Ingredients

• Milk, water, white cheddar cheese (milk, salt, microbial rennet), cream (milk), rice starch, black truffle, Parmigiano-Reggiano cheese (milk, salt, rennet), sea salt, guar gum, sunflower lecithin, flour.
• Contains wheat/gluten, dairy.
• This product is prepared and packaged using machines that may come in contact with eggs, fish, tree nuts.