Williams Sonoma Pasta Sauce, Truffle Alfredo

Summary

Flavor Profile

• Cream, black summer truffle, pecorino and Grana Padano cheese, garlic, extra-virgin olive oil

Why We Love It

• Crafted in Italy using a family recipe, this sauce combines the rich, savory flavors of pecorino and Grana Padano cheese with the floral notes of black summer truffles. It's delicious paired with penne or rigatoni, or as a base for chicken alfredo. Just heat and top with grated Italian cheese.
• A Williams Sonoma exclusive.

Net Weight

• 14.4 oz./410g (makes approx. 4 servings).
• Made in Italy.

Use & Care

Receiving Instructions

• Store unopened at room temperature. Refrigerate after opening.
• Shake to mix before using.

Preparation Instructions

• Cook 12 oz. (375g) dried pasta; drain and toss with 1 jar of warmed sauce.
• If desired, garnish with grated Parmesan cheese.
• Serves approx. 4.

Ingredients

• Cream, water, pecorino cheese (ewe's milk, sea salt, animal rennet), whey proteins, Grana Padano cheese (cow's milk, sea salt, animal rennet, lysozyme from egg [preservative]), truffle, garlic, extra-virgin olive oil, xanthan gum, sea salt, sugar, black pepper, lactic acid.
• Contains dairy, eggs.
• This product is prepared and packaged using machines that may come in contact with fish, eggs, dairy.