Williams Sonoma Pasta Sauce, Plum Tomato Marinara

Summary

Flavor Profile

• Sweet tomato and herbs, savory onion and garlic, extra-virgin olive oil

Why We Love It

• Made in Italy from sun-ripened tomatoes harvested at their peak, our chunky sauce features Calabrian onions, basil and garlic for a flavorful balance of sweet, sour and salty. Prep is simple – just heat and serve with your favorite pasta, then sprinkle with Parmigiano-Reggiano.
• A Williams Sonoma exclusive.

Net Weight

• 1 lb. 8.3 oz./690g (makes 5–6 servings).
• Made in Italy.

Use & Care

Receiving Instructions

• Store unopened at room temperature for up to 36 months. Refrigerate after opening.

Preparation Instructions

• Cook 1 lb. of fresh or dried pasta. Drain pasta.
• Warm sauce, then toss with drained pasta.
• If desired, garnish with grated Parmigiano-Reggiano.
• Makes 5–6 servings.

Ingredients

• Tomato pulp, extra-virgin olive oil, onions, garlic, sea salt, basil, black pepper, oregano.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, fish, tree nuts (pine nuts, cashews).