Williams Sonoma Pasta Sauce, Creamy Tomato & Mascarpone

Summary

Flavor Profile

• Rich, creamy tomato flavor with notes of pecorino

Why We Love It

• Handcrafted in Italy in small batches, our creamy tomato sauce features Calabrian onions and carrots that are sautéed in extra-virgin olive oil, then simmered with chopped tomatoes and fresh basil. The rich sauce is finished with mascarpone cheese and pecorino. Prep is simple – just heat the sauce, toss with your favorite pasta, and serve with grated Parmigiano-Reggiano cheese.
• A Williams Sonoma exclusive.

Net Weight

• 1 lb. 8.3 oz./690g (makes 5 servings).
• Made in Italy.

Use & Care

Receiving Instructions

• Store unopened at room temperature for up to 36 months. Once opened, store in refrigerator and enjoy within 3 days.

Preparation Instructions

• Cook 1 lb. (500g) dried pasta and toss with 1 jar of warmed sauce. If desired, garnish with grated Parmesan cheese.
• Serves approx. 6.

Ingredients

• Tomatoes, mascarpone cheese, tomato paste, cream, extra-virgin olive oil, pecorino cheese (ewe's milk, salt, animal rennet), onions, carrot, sea salt, basil, ground black pepper, citric acid (acidity regulator).
• Contains dairy.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, eggs, fish, tree nuts.