Ooni x Williams Sonoma Pizza Gift Crate

Summary

We teamed up with the experts of Ooni to help you create the ultimate pizza at home. For artisan-worthy results, this collection includes everything from the company's high-tech thermometer to our premium crust mix, savory sauces and durable kitchen towel. The assortment arrives in our reusable wooden crate, ready for gift-giving.

• A Williams Sonoma exclusive.

Crate includes (see More Info tab for details):

• Ooni Digital Infrared Thermometer
• Ooni x Williams Sonoma Pizza Crust Mix
• Ooni x Williams Sonoma Neapolitan Pizza Sauce
• Ooni x Williams Sonoma New York Pizza Sauce
• Williams Sonoma Classic Stripe Towel

Dimensions & More Info

Ooni Digital Infrared Thermometer

• This laser-guided thermometer is calibrated to precisely read extreme temperatures on Ooni's cordierite baking stones for perfect results every time. Featuring both numerical and color-coded temperature displays, it allows you to select the preferred interface and switch between laser-guided spot measurements and wide area scans. Model #UU-P25B00. (3 1/2" x 2" x 7" high)

Ooni x Williams Sonoma Pizza Crust Mix

• This premium mix is made with finely milled 00 Italian wheat flour – considered the gold standard for pasta and pizza dough. It's the foundation for perfect Neapolitan-style pizzas, creating thin, crispy crusts that puff up around the edges. (1 lb. 2.17 oz./519g; makes 3 thin crust pizzas [8" x 10"])

Ooni x Williams Sonoma Neapolitan Pizza Sauce

• Crafted using an authentic Neapolitan recipe, our savory sauce is an iconic blend of vine-ripened tomatoes and extra-virgin olive oil, seasoned with hand-harvested basil and a dash of sea salt. (16.5 oz./465g; makes 4 servings)

Ooni x Williams Sonoma New York Pizza Sauce

• Inspired by New York City's best-loved pizzerias, our vibrant sauce is a bold blend of vine-ripened tomatoes and extra-virgin olive oil, seasoned with basil, oregano, garlic, crushed red chiles and black pepper. (16.75 oz./475g; makes 4 servings)

Williams Sonoma Classic Stripe Towel

• Woven of soft Turkish cotton, our absorbent towel excels at a range of kitchen tasks – from cleaning up spills to drying dishes. OEKO-TEX® STANDARD 100: tested against 1000+ harmful substances. 14.HUS.42449 Hohenstein. Learn more about our environmental commitment. (30" x 20")

Ooni Customer Service

• support@ooni.com

Use & Care

Ooni Digital Infrared Thermometer

• Not suitable for medical use.
• To ensure accurate readings, keep lens clear of dirt, dust, moisture, fog, smoke and debris.
• To clean lens, use compressed air to blow off loose particles. Gently brush remaining debris away with moist cotton cloth.
• Wipe case clean with damp sponge or cloth and mild soap.
• If thermometer will not be used for extended periods, remove battery and store indoors.

Ooni x Williams Sonoma Pizza Crust Mix

Receiving Instructions

• Mix ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 18 months.

Preparation Instructions

Ingredients

• 1 pcket yeast (included)
• 1 1/4 cups (310ml) warm water (105°F–115°F/41°C–46°C)
• 1 packet pizza crust mix (included)
• All-purpose flour for dusting
• Pizza sauce, grated mozzarella cheese and toppings as desired
• Extra-virgin olive oil for drizzling

Directions

• In large bowl, whisk together yeast and warm water and let stand until foamy, approx. 5 minutes.
• If mixing by hand: Add pizza crust mix to bowl and stir with wooden spoon until dough starts to come together. Continue mixing by hand until dough comes together in a ball. Turn dough out onto lightly floured surface and knead with both hands until smooth and elastic, approx. 10 minutes. Return dough to bowl and cover with plastic wrap or damp kitchen towel and leave to rise in warm place until doubled in size, approx. 1–2 hours.
• If using stand mixer: Fit mixer with dough hook and place pizza crust mix in bowl. With mixer on low speed, gradually pour in water-yeast mixture and mix until dough comes together in a ball. Continue mixing until smooth and elastic, approx. 10 minutes. Cover bowl with plastic wrap or damp kitchen towel and let it rise until doubled in size, approx. 1–2 hours.
• When dough has doubled in size, divide it into 3 equal pieces. Roll each piece into a ball and place on baking sheet. Cover again with plastic wrap or damp towel and let it rise again for 1–2 hours.
• If using Ooni pizza oven, preheat according to manufacturer's instructions.
• If using conventional oven, preheat to 500°F (260°C) approx. 30 minutes before cooking pizza.
• Working with 1 dough ball at a time, on lightly floured surface, gently press down dough starting in center and moving out toward edges, then gently stretch dough into 8"–10" (20cm–25cm) diam. round.
• If using Ooni pizza oven, place dough on pizza peel and top as desired. Using peel, transfer pizza to oven. Bake until crust is crisp and cheese is bubbling, approx. 1 minute, rotating pizza every 20 seconds to ensure even cooking.
• If using conventional oven, place dough on pizza pan or in ovenproof skillet and top as desired. Bake until crust is crisp and cheese is bubbling, approx. 10–12 minutes.
• Drizzle pizza with olive oil and serve immediately. Repeat with remaining dough to assemble and bake 2 more pizzas.

Ooni x Williams Sonoma Neapolitan Pizza Sauce

Receiving Instructions

• Sauce ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 18 months. Once opened, store in refrigerator and enjoy within 21 days.

Ooni x Williams Sonoma New York Pizza Sauce

Receiving Instructions

• Sauce ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 18 months. Once opened, store in refrigerator and enjoy within 21 days.

Williams Sonoma Classic Stripe Towel

Care

• Machine-wash warm.
• Use non-chlorine bleach as needed.
• Tumble-dry.
• Warm iron as needed.