Williams Sonoma House Balsamic Vinegar

Summary

FLAVOR PROFILE

• Grape, wine vinegar

WHY WE LOVE IT

• Rich, flavorful and complex, our signature balsamic vinegar is produced in Modena, Italy, from organic Lambrusco grapes. It's crafted using old-world techniques in which the grape must is aged in oak barrels until it develops exceptional depth, creamy thickness and the ideal tangy-sweet balance. Mix the versatile condiment into dressings and marinades, brush it on grilled seafood and chicken, or drizzle it over pasta and roasted vegetables.
• A Williams Sonoma exclusive.

NET WEIGHT

• 16.9 fl. oz./500ml.
• Shipped fresh.
• Made in Italy.

Use & Care

RECEIVING INSTRUCTIONS

• Vinegar ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 24 months.

Ingredients

• Organic concentrated cooked grape must, organic white vinegar.