Williams Sonoma Fruit Blend Balsamic Vinegars Trio

Summary

We put a sophisticated spin on classic balsamic. As versatile as they are delicious, our tangy-sweet condiments combine fine Italian white balsamic vinegar from Modena with premium berries and bright citrus. Use the trio in dressings and marinades – or try them as dessert toppings. The blackberry and raspberry vinegars are also ideal for glazing roast chicken or pork and drizzling over artisanal cheese. The Meyer lemon vinegar is the perfect partner for grilled chicken, seafood and pasta.

• 6.75 fl. oz. each.
• A Williams Sonoma exclusive.

Set includes (see More Info tab for details):

• Blackberry Balsamic Vinegar
• Raspberry Balsamic Vinegar
• Meyer Lemon Balsamic Vinegar

Dimensions & More Info

• Blackberry Balsamic Vinegar: Made with blackberry puree, this fruit-forward vinegar adds silky sweetness and tangy flavor to your favorite dishes.
• Raspberry Balsamic Vinegar: This tangy blend features a vibrant hue and the sunny sweetness of ripe red raspberries.
• Meyer Lemon Balsamic Vinegar: This refreshing citrus vinegar showcases the bright, fresh flavors of premium California Meyer lemons.

Ingredients

Blackberry Balsamic Vinegar:

• White traditional-style balsamic vinegar (white balsamic vinegar of Modena [6% acidity], natural raw sugar), blackberry puree, pectin.
• Contains naturally occurring sulfites.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, eggs, soy, peanuts, tree nuts, fish, shellfish.

Raspberry Balsamic Vinegar:

• White traditional-style balsamic vinegar (white balsamic vinegar of Modena [6% acidity], natural raw sugar), raspberry puree, pectin.
• Contains naturally occurring sulfites.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, eggs, soy, peanuts, tree nuts, fish, shellfish.

Meyer Lemon Balsamic Vinegar:

• White balsamic condiment (white balsamic vinegar of Modena [6% acidity], natural raw sugar), Meyer lemon puree, pectin.
• This product is prepared and packaged using machines that may come in contact with tree nuts, fish, sesame, eggs, dairy, peanuts, soy, mustard.