Williams Sonoma Dip & Drizzle Olive Oil, Truffle Parmesan

Summary

Flavor Profile

• White truffle, Parmigiano-Reggiano, chive, black pepper

Why We Love It

• Enhance your favorite foods with Olivier's infinitely versatile infused oil. This premium California Arbequina extra-virgin olive oil combines rich, earthy French white truffles with aged Parmigiano-Reggiano and Asiago cheeses, highlighted by fresh chives and a dash of black pepper. Drizzle the savory finishing oil over roasted vegetables, toss it with pasta or sprinkle it on pizza, salad or frittatas. It's also great for dipping bread or fresh seasonal veggies.
• A Williams Sonoma exclusive.

Net Weight

• 6.75 oz./200ml.

Use & Care

Receiving Instructions

• Store unopened at room temperature and away from direct sunlight for up to 24 months. After opening, enjoy within 6 months.

Preparation Instructions

• Invert bottle and tap with palm.
• Shake to mix ingredients.
• Loosen cork and invert bottle.
• Slowly open cork a bit to pour.
• Additional pours: Place thumb on cork to secure and gently shake for second pour.

Ingredients

• Arbequina extra-virgin olive oil, white truffle oil, Parmigiano Reggiano cheese, Asiago cheese, black pepper, chives, citric acid.
• Contains milk. This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts, fish, shellfish, sesame, eggs, peanuts, soy.