Williams Sonoma Silky Red Velvet Cake Mix

Summary

Flavor Profile

• Chocolate, tang

Why We Love It

• We've taken the guesswork out of making delicious red velvet cake with our easy-to-prepare mix. Crafted of the highest-quality ingredients, the custom recipe includes premium Guittard cocoa and aromatic vanilla, plus buttermilk for an exceptionally tender crumb. Prep is simple – just add butter, eggs and milk, then bake. Cover the cake with your favorite cream cheese frosting for an ultra-decadent dessert.
• A Williams Sonoma exclusive.

Net Weight

• 1 lb. 5 oz./708g.
• Makes two 8" diam. or 9" diam. cakes, one 9" x 13" rectangular cake or 18–20 cupcakes.

Use & Care

Receiving Instructions

• Store at room temperature for up to 18 months.

Ingredients

• Granulated sugar, all-purpose flour (bleached or unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, cornstarch), milk, eggs, vegetable oil, high-fat Dutch-process cocoa powder, cultured buttermilk (sweet cream churned buttermilk, sweet dairy whey, lactic acid), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural vanilla flavor, salt, FD&C Red #40.
• Contains dairy, wheat/gluten.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, peanuts, sesame, soy, tree nuts, wheat/gluten.