Williams Sonoma Gluten-Free Rich Dark Chocolate Cake Mix

Summary

Flavor Profile

• Chocolate, rich cocoa, vanilla

Why We Love It

• Make delicious gluten-free chocolate cake or cupcakes with our time-saving mix. Crafted of the highest-quality ingredients, the custom blend includes premium Cacao Rouge cocoa powder, organic vanilla and our special gluten-free flour for an exceptionally tender crumb. Prep is simple – just add a few fresh ingredients and bake. Finish the gluten-free cake with your favorite filling, frosting and decorations.
• A Williams Sonoma exclusive.

Net Weight

• 1 lb. 8 oz./681g.
• Makes 2 cakes (8" diam. or 9" diam.), 9" x 13" rectangular cake or 18–20 cupcakes.

Use & Care

RECEIVING INSTRUCTIONS

• Store unopened at room temperature for up to 15 months. See best before date on packaging.

PREPARATION INSTRUCTIONS

• Cake mix (included)
• 2 eggs, room temperature
• 1 cup milk (250ml), room temperature
• 1/2 cup (125ml) vegetable oil
• 2/3 cup (160ml) very hot water (180°F–200°F/82°C–95°C)

Position rack in center of oven and preheat to 350°F. Grease cake pan(s) with gluten-free baking spray or line cupcake pan(s) with paper liners.

Whisk together eggs, milk and oil in large bowl until smooth. Add cake mix and integrate until combined, then slowly pour in hot water, whisking until smooth. Batter will be very thin.

Pour batter into prepared pan(s) and bake according to chart below. Begin checking cake at start of time range listed to avoid overbaking. Cake is done when toothpick inserted into center comes out clean.

Let cake cool in pan for 15 minutes, then turn out onto wire rack to cool completely before decorating.

Tip: Cake layers can be baked up to 2 days in advance of serving. Once they have cooled completely, wrap them tightly in plastic wrap and store at room temperature.

Cake Type/Bake Time

• 8" diam. (20cm): 28–30 minutes
• 9" diam. (23cm): 26–28 minutes
• 9" x 13" (23cm x 33cm): 30–33 minutes
• Cupcakes: 18–20 minutes

Ingredients

• Sugar, Cacao Rouge cocoa powder (processed with potassium carbonate), white rice flour, brown rice flour, potato starch, tapioca starch, oat flour, waxy rice flour, non-GMO yellow corn flour, non-GMO baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-GMO cornstarch, monocalcium phosphate), natural cocoa extract (cocoa, cornstarch), organic vanilla flavoring, sea salt, baking soda, organic gum blend (organic guar gum, organic locust bean gum).
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, sesame, soy, tree nuts (almonds, pecans, coconuts), wheat/gluten.