Williams Sonoma Gluten-Free Meyer Lemon Bundt® Cake Mix

Summary

FLAVOR PROFILE

• Meyer lemon, vanilla

WHY WE LOVE IT

• The bright flavors of citrus shine in our time-saving mix – the secret to making a tender gluten-free Bundt® cake that tastes as good as it looks. It features a custom blend of gluten-free flour, highlighted by the tangy taste of Meyer lemon and the creamy sweetness of vanilla. Just add a few fresh ingredients and bake. Decorate the cake with a sprinkling of confectioners' sugar or a sweet glaze.

NET WEIGHT

• 2 lb./907g.
• Makes 10-cup Bundt cake (10 servings).
• Produced in certified gluten-free facility.
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients. Packaging from the USA.

Use & Care

RECEVING INSTRUCTIONS

• Mix ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 18 months.

PREPARATION INSTRUCTIONS

Ingredients

• 1 package Bundt® cake mix (included)
• 3 eggs, room temperature
• 1 1/4 cup milk
• 12 Tbs. (1 1/2 sticks/170g) unsalted butter, melted and cooled

Directions

• Position rack in lower third of oven and preheat to 350°F. Heavily grease and flour 10-cup Bundt pan, making certain to get butter into all crevices (a pastry brush works well for this).
• Pour cake mix in bowl of electric mixer fitted with paddle attachment. In small bowl, using handheld whisk, whisk together eggs and milk and add to mixer bowl. Beat on medium speed until combined. Add melted butter while mixing and beat until blended and smooth. Do not overmix.
• Pour batter in prepared pan and spread evenly using rubber spatula. Bake until toothpick inserted into center of cake comes out clean, approx. 55–65 minutes.
• Transfer pan to wire rack and let cake cool in pan for 25 minutes. Invert pan onto rack and remove pan.
• Let cake cool completely before serving.

Ingredients

• Granulated sugar, almond flour, white rice flour, brown rice flour, natural Meyer lemon flavor, potato starch, tapioca starch, waxy rice flour, lemon emulsion, cornstarch, non-GMO baking powder, freeze-dried lemon powder, sea salt, organic vanilla powder, xanthan gum, citric acid.
• Contains tree nuts (almonds).
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, wheat/gluten, soy, sesame, tree nuts (walnuts, coconut, pecans, cashews).