Williams Sonoma Gluten-Free Meyer Lemon Bundt® Cake Mix

Summary

Flavor Profile

• Meyer lemon, vanilla

Why We Love It

• The bright flavors of citrus shine in our premium mix – the secret to making a moist, tender Bundt® cake that tastes as good as it looks. We start with a custom blend of gluten-free flour, highlighting the tangy taste of Meyer lemon with the creamy sweetness of vanilla. After baking and cooling, decorate the gluten-free cake with a sprinkling of confectioners' sugar or a simple glaze.
• A Williams Sonoma exclusive.

Net Weight

• 1 lb. 12 oz./793.7g (makes 10-cup Bundt cake).

Use & Care

Receiving Instructions

• Store unopened at room temperature for up to 18 months.

Preparation Instructions

• Cornstarch for dusting

• 1 package Bundt cake mix

• 16 Tbs. (2 sticks) unsalted butter, at room temperature
• 4 eggs
• 1 cup milk

Position rack in lower third of oven and preheat to 325°F. Lightly grease 10-cup Bundt pan with butter or nonstick cooking spray and dust with cornstarch. Tap out any excess cornstarch and place pan on baking sheet.

In bowl of electric mixer fitted with flat beater, combine cake mix and butter and beat on medium speed until combined. Add eggs and milk and mix on medium-high speed until thoroughly blended. Scrape down sides of bowl, then beat on medium speed for 30 seconds more.

Pour batter into prepared pan and spread evenly. Transfer pan, still on baking sheet, to oven and bake until toothpick inserted into center of cake comes out clean, 55–60 minutes. Transfer pan to wire rack and let cool in pan for 15 minutes. Invert pan onto rack and lift pan off cake. Let cake cool completely before serving.

Serves 12.

Ingredients

• Sugar, gluten-free flour (cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum), sugar, natural Meyer lemon flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), citric acid, natural vanilla flavor, salt, natural lemon flavor, freeze-dried lemon.
• Contains dairy.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, eggs, soy, sesame, peanuts, tree nuts.