Bake from Scratch® x Williams Sonoma Milk & Cookies Cake Mix

Summary

FLAVOR PROFILE

• Sweet, chocolate chip cookie, moist

WHY WE LOVE IT

• We teamed up with Brian Hart Hoffman, founder and editor of the influential Bake from Scratch magazine, to create foolproof mixes with irresistible homemade flavor. A scratch-baking enthusiast since childhood, Hoffman lent his expertise to our time-saving recipe for Bundt® cake inspired by chocolate chip cookies and milk. Prep is simple – just add a few fresh ingredients to the precisely measured mix and bake in your favorite Bundt pan. Finish the decadent dessert with the included glaze and enjoy.

NET WEIGHT

• 2 lb./907g.
• Makes 10-cup Bundt cake (16 servings).
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients. Packaging from the USA.

Use & Care

RECEVING INSTRUCTIONS

• Mix ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 18 months.

PREPARATION INSTRUCTIONS

Cake

Ingredients

• 1 package cake mix (included)
• 3 eggs, room temperature
• 12 Tbs. (1 1/2 sticks) unsalted butter, melted
• 1/2 cup milk

Directions

• Preheat oven to 350°F (180°C). Heavily grease and flour Bundt® cake pan.
• In large bowl of electric mixer on medium speed, combine eggs, milk and cake mix until just incorporated. While mixing, add melted butter and mix until just combined.
• Pour batter in prepared pan and bake for 50–60 minutes, or until toothpick inserted in center comes out clean. Let cool completely. Place on serving dish.
• If desired, drizzle with glaze before slicing.

Glaze (optional)

Ingredients

• 1 package glaze mix (included)
• 2 Tbs. milk

Directions

• Allow cake to cool completely before glazing.
• Pour glaze mix in large bowl of electric mixer fitted with paddle attachment. Gradually add milk 1 Tbs. at a time. Beat until desired consistency is reached and glaze is smooth. Pour over cooled cake.

Ingredients

• Wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, semisweet chocolate (sugar, unsweetened chocolate, cocoa butter, dextrose), sunflower lecithin, powdered sugar, granulated sugar, buttermilk powder, brownulated light brown sugar, vanilla powder (dextrose, cornstarch, silicon dioxide), non-GMO baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), organic sea salt.
• Contains dairy, wheat/gluten.
• This product is prepared using machines that may come in contact with eggs, soy, sesame, tree nuts (cashews, almonds, pecans, walnuts).