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Williams Sonoma Scone Mix, Blueberry
Williams Sonoma Scone Mix, Blueberry
Quantity
-
Detail
Summary
Flavor Profile
- Soft and flakey scones speckled with sweet blueberries and crispy edges
Why We Love It
- Perfect for breakfast, brunch or afternoon tea, especially when paired with lemon curd, butter, jam and clotted cream. For variation, make mini scones with a small round cutter, or serve with your favorite nut butter or a bowl of fruit and yogurt.
- A Williams Sonoma exclusive.
Net Weight
- 15 oz./425g (makes 8 scones).
Use & Care
Preparation Instructions
- 1 package scone mix
- 1 1/4 cups (310ml) heavy cream, plus more for brushing
- All-purpose flour for dusting
Preheat oven to 375°F (190°C). Line baking sheet with parchment paper.
In bowl, combine scone mix and cream. Using spatula, gently fold ingredients together just until combined; dough should still be shaggy. Turn dough out onto floured surface. Using hands, knead dough together 4–5 times until smooth. Using fingers, pat dough into round, approx. 8" (20 cm) diam. Using sharp knife, cut round into 8 wedges.
Place wedges approx. 1" (2.5 cm) apart on prepared baking sheet. Brush each wedge lightly with cream. Bake until lightly browned on top, approx. 18 minutes. Transfer baking sheet to wire rack and let cool at least 10 minutes before serving. Serve warm or at room temperature. Makes 8 scones.
Ingredients
- Unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dried blueberries (sugar, sunflower oil), blueberry bits, aluminum-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vanilla (vanilla, silicone dioxide) blueberry flavor (blueberry, silicone dioxide), sea salt.
- Contains wheat/gluten.
- This product is prepared and packaged using machines that may come in contact with soy, dairy, eggs, peanuts, tree nuts.
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Customer ReviewsNo comments
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