Williams Sonoma Quick Bread Mix, Coffee Cake

Summary

Flavor Profile

• Tender cake redolent of vanilla, brown sugar and cinnamon, finished with a sweet, crunchy topping

Why We Love It

• A classic for breakfast or brunch, or simply paired with coffee for a snack. The versatile mix invites creative variations, like adding nuts or instant coffee to the batter before baking, or serving with chocolate or caramel sauce, whipped cream and fresh berries. You can also create individual cakes by baking the mix in ramekins.

Net Weight

• 19 oz./539g (makes 8" x 4" loaf).

Use & Care

Receiving Instructions

• Store unopened at room temperature for up to 18 months.

Ingredients

• Quick Bread Mix: Enriched wheat flour (bleached wheat flour, enzyme, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural vanilla flavor, sodium bicarbonate, salt.
• Cinnamon Streusel Mix: Sugar, enriched wheat flour (bleached wheat flour, enzyme, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cinnamon, natural vanilla flavor, salt, nutmeg.
• Contains wheat/gluten.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, eggs, dairy, peanuts, soy, tree nuts.