Williams Sonoma Gluten-Free Quick Bread Mix, Cinnamon Roll

Summary

FLAVOR PROFILE

• Buttery, cinnamon, sweet icing, gluten-free

WHY WE LOVE IT

• Enjoy the irresistible flavors of gluten-free cinnamon rolls without all the work. Crafted with premium gluten-free flour, two kinds of vanilla and cinnamon sugar, our exclusive mix makes it easy. Prep is simple – just add a few fresh ingredients and follow our step-by-step recipe. We even included a mix to help you create a rich cream cheese glaze as the delicious finishing touch.
• A Williams Sonoma exclusive.

NET WEIGHT

• 1 lb. 6.3 oz./660g (makes 9" x 5" loaf).
• Certified gluten-free by Gluten-Free Certification Organization (GFCO).
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients. Packaging from the USA.

Use & Care

RECEIVING INSTRUCTIONS

• Mix ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 18 months.

PREPARATION INSTRUCTIONS

Quick Bread Ingredients

• 1 package quick bread mix (included)
• 6 Tbs. butter, room temperature
• 1 egg
• 2/3 cup water
• Cinnamon sugar mix (included)

Quick Bread Directions

• Preheat oven to 350°F.
• Line 9" x 5" bread pan with parchment paper. Lightly coat with baking spray.
• Pour quick bread mix in bowl of stand mixer. Add butter and mix on medium-low speed until well-combined.
• Add egg and water, and mix on medium speed briefly, just until combined. Do not overmix.
• Scrape down bowl and whisk out any lumps or dry mix by hand.
• Spoon half of batter (approx. 1" deep) into prepared pan. Sprinkle with 5 Tbsp. of cinnamon sugar mix. Spread remaining batter on top.
• Top with remaining cinnamon sugar. Use butter knife to swirl cinnamon sugar into batter.
• Bake for 50–55 minutes, until cake tester comes out clean. Start to test cake at 50 minutes.

Glaze Ingredients

• Glaze mix (included)
• 2–3 tsp. milk
• 4 oz. cream cheese (optional)

Glaze Directions

• Pour glaze mix in small bowl. Add milk a few drops at a time while whisking, until desired consistency is reached. Drizzle over cooled quick bread.
• For a thicker glaze, pour mix in bowl of electric mixer. Add soft cream cheese and milk. Mix until well-combined. Spread on cooled quick bread.

Ingredients

• Sugar, powdered sugar, rice flour, sugar, cornstarch, non-GMO rice flour, tapioca starch, nonfat dry milk, cinnamon, potato starch, non-GMO baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), dextrose, vanilla bean powder, vanilla extract (water, alcohol [35%], sugar, vanilla bean extractives), sea salt, gum blend.
• Contains dairy.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, wheat/gluten, soy, sesame, tree nuts (coconut, almonds, pecans, cashews).