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Williams Sonoma Gluten-Free Muffin Mix, Pumpkin Spice

Name: Williams Sonoma Gluten-Free Muffin Mix, Pumpkin Spice
Price: 8.72 USD
Availability: InStock

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Detail
Summary
Flavor Profile
- Pumpkin, cinnamon, ginger, nutmeg, cloves
Why We Love It
- Bake the best of fall with our premium gluten-free mix – the time-saving secret to making moist, tender pumpkin muffins crowned with rich, buttery streusel. It's crafted with real pumpkin and a fragrant blend of cinnamon, ginger, nutmeg and cloves. Just add a few fresh ingredients and follow our step-by-step recipe. Serve the flavorful gluten-free treats warm from the oven with sweet butter or cream cheese.
- A Williams Sonoma exclusive.
Net Weight
- 19 oz. (makes 12 muffins).
- Shipped fresh.
Use & Care
Receiving Instructions
- Mix ships fresh at ambient temperature.
- Upon receipt, store at room temperature for up to 18 months. See best before date on packaging for shelf life details.
Preparation Instructions

Ingredients

For Streusel:
- Streusel mix (included)
- 2 Tbs. unsalted butter, melted
For Muffins:
- 8 Tbs. (1 stick/125g) unsalted butter, melted
- 1 egg
- 1 cup (250ml) milk, room temperature
- Pumpkin spice muffin mix (included)
Directions
- Position rack in center of oven and preheat to 350°F (180°C). Spray 12-cup muffin pan with baking spray and line with paper liners. Set aside.
- In small bowl, add streusel mix and 2 Tbs. butter. Using a fork, blend butter into topping mix until coarse crumbs form. If mixture seems dry, add 1 Tbs. melted butter. Set aside.
- In large bowl, whisk together butter, egg and milk. Add muffin mix and stir until just combined, and no dry mix is visible. A few lumps are OK.
- Divide batter evenly among prepared muffin cups, filling each approx. 2/3 full.
- Scatter streusel evenly on top of batter, using approx. 1 Tbs. of topping for each cup.
- Bake until toothpick inserted into center comes out clean, approx. 20–23 minutes.
- Transfer pan to wire rack and let cool for 10 minutes. Gently transfer muffins to rack.
- Serve warm or at room temperature.
- Williams Sonoma Test Kitchen Tip: Divide batter using standard 2" (5cm) diam. ice cream scoop.
Ingredients
- Muffin Mix: Sugar, air-dried pumpkin powder (pumpkin, silicon dioxide), white rice flour, brown rice flour, potato starch, tapioca starch, oat flour, sweet rice flour, non-GMO yellow corn flour, ground cinnamon, baking soda, sea salt, organic gum blend (organic guar gum, locust bean gum), organic ginger root, organic ground cloves, organic ground nutmeg.
- Streusel Mix: Light brown sugar, white rice flour, brown rice flour, potato starch, tapioca starch, oat flour, sweet rice flour, non-GMO yellow corn flour, Korintje cinnamon, sea salt, organic ground nutmeg.
- This product is prepared and packaged using machines that may come in contact with wheat/gluten, eggs, dairy, sesame, soy, tree nuts (almonds, pecans, coconut).
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