Williams Sonoma Gluten Free Pumpkin Pecan Quick Bread & Spiced Pumpkin Butter

Summary

Flavor Profile

• Sweet pumpkin, nutty pecans, autumn spices

Why We Love It

• Pumpkin lovers are in for a double treat. Our spiced pecan pumpkin bread mix makes a rich moist loaf, thanks to Chef Thomas Keller's gluten-free Cup4Cup flour, flakes of real pumpkin, crunchy pecans and fragrant Korintje cinnamon. For the ultimate combination, serve the gluten-free bread with our Spiced Pumpkin Butter, enhanced with rich caramel and the warming flavors of cloves, ginger, nutmeg and cinnamon.
• A Williams Sonoma exclusive.

Net Weight

• 1 lb. 15.5 oz. total.
• Set includes Gluten-Free Spiced Pecan Pumpkin Quick Bread Mix (18 oz./510g) and Spiced Pumpkin Butter (13.5 oz./382g).
• Mix makes one 8" x 4" loaf.

Use & Care

Receiving Instructions

• Mix and butter ship fresh at ambient temperature.
• Upon receipt, store mix at room temperature for up to 18 months.
• Store butter unopened at room temperature for up to 48 months. Once opened, store in refrigerator and enjoy within 6 weeks.

Ingredients

Gluten-Free Spiced Pecan Pumpkin Quick Bread Mix

• Gluten-free flour (cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum), sugar, dried pumpkin flakes, unsalted pecans, buttermilk powder, Korintje cinnamon powder, sodium bicarbonate, salt, nutmeg, ginger.
• Contains dairy, tree nuts (pecans).
• This product is prepared and packaged using machines that may come in contact with eggs, soy, peanuts.

Spiced Pumpkin Butter

• Pumpkin, cane sugar, brown sugar (sugar, cane syrups), lemon juice concentrate, caramel flavor, allspice, cinnamon, cloves, ginger, nutmeg, salt, vanilla flavor, citric acid.
• Contains dairy.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, soy, fish (anchovy), sesame, mustard.