Williams Sonoma Cornbread Starter Mix

Summary

FLAVOR PROFILE

• Honey, sweet corn, savory

WHY WE LOVE IT

• It's easy to make delicious cornbread with our signature mix. Crafted of premium ingredients measured in the perfect proportions, it turns out golden, tender and slightly sweet cornbread. Prep is simple – just add a few fresh ingredients and bake in a skillet or square pan. Serve the traditional treat with stew, chili or roasted meat, accompanied by butter, pepper jelly or honey.
• A Williams Sonoma exclusive.

NET WEIGHT

• 1 lb. 0.2 oz./458g (makes 8" skillet or 8" sq. pan).
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients.

Use & Care

RECEIVING INSTRUCTIONS

• Mix ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 18 months.

PREPARATION INSTRUCTIONS

Ingredients

• Cornbread mix (included)
• 1 1/4 cups milk
• 6 Tbs. unsalted butter, melted and slightly cooled (plus more as needed)
• 1/4 cup canola oil
• 1 egg
• Softened salted butter, for serving
• Honey, for serving

Directions

Preferred method (skillet)

• Place 8" skillet on middle rack of oven and preheat to 375°F.
• In medium bowl, whisk together milk, melted butter, oil and egg until smooth. Add cornbread mix and stir until just combined.
• Remove hot skillet from oven and add 1 Tbs. of butter, swirling it around and up sides of pan.
• Immediately pour cornbread batter in skillet and return to oven.
• Bake until cornbread is golden brown on top and toothpick inserted in center comes out clean, approx. 20–22 minutes. Transfer to wire rack to cool slightly.
• Serve warm or at room temperature, with butter and honey, if desired.

Alternative method (baking pan)

• Make batter as directed above.
• Bake in greased 8" sq. pan for 25–30 minutes. Transfer to wire rack to cool slightly.
• Serve warm or at room temperature, with butter and honey, if desired.

Ingredients

• Wheat flour, yellow cornmeal, dehydrated honey (sugar, honey), salt, baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch), sodium bicarbonate.
• Contains wheat/gluten.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, eggs, sesame, soy, tree nuts (almonds, coconut, pecans), mustard.