Williams Sonoma Korean BBQ Sauce

Summary

Flavor Profile

• Sweet, spicy, tangy, Korean chile

Why We Love It

• Inspired by Korean barbecue, our sauce adds spicy sweetness to short ribs, steak and more. Sesame oil, soy sauce and rice vinegar give it classic flavor with a delicate tang, while gochugaru chile flakes, red chile and crushed red pepper add zesty heat. Use the irresistible sauce as a base for marinades or brush it on meat while grilling.
• A Williams Sonoma exclusive.

Net Weight

• 14.5 oz./411g.

Use & Care

Receiving Instructions

• Store at room temperature for up to 48 months. Once opened, store in refrigerator and enjoy within 6 weeks.

Ingredients

• Soy sauce (water, soybeans, wheat, salt), rice vinegar, garlic, cane sugar, apple juice concentrate, red chile puree (red chile peppers, citric acid), brown sugar (cane syrup), onions, honey, sesame oil, rice starch, sesame seeds, gochugaru peppers, onion powder, garlic powder, citric acid, crushed red pepper.
• Contains sesame, soy, wheat.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, fish (anchovies), sesame, soy, wheat, mustard.