Williams Sonoma BBQ Sauce, Bourbon & Black Pepper

Summary

Flavor Profile

• Barrel-aged bourbon, hickory smoke

Why We Love It

• In the tradition of Southern red barbecue sauces, our recipe gets smoky richness from mellow Kentucky bourbon aged in charred oak barrels, black pepper and spices for a touch of heat, and the subtle sweetness of ketchup and brown sugar. Pair this classic sauce with everything from burgers and grilled steaks to chicken or pork.
• A Williams Sonoma exclusive.

Net Weight

• 18 oz./510g.

Use & Care

Receiving Instructions

• Store unopened at room temperature for up to 12 months. Once opened, store in refrigerator and enjoy within 12 weeks.

Suggested Use

• Try with everything from burgers and ribs to grilled steaks, chicken and pork.

Ingredients

• Water, tomato paste, bourbon, distilled vinegar, sugar, molasses, apple cider vinegar, brown sugar, honey, prepared mustard (water, vinegar, mustard seed, salt, turmeric), salt, black pepper, natural smoke flavor, spices (paprika, chile pepper), granulated onion, garlic.
• Contains mustard.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, eggs, dairy, tree nuts, soy, sesame, mustard.