Jean-Georges x Williams Sonoma, Yuzu Aioli

Summary

Flavor Profile

• Creamy, Dijon mustard, tomato ketchup, yuzu, chiles

Why We Love It

• Yuzu is an aromatic citrus fruit native to East Asia, featuring a bright, tart flavor that combines delicate floral notes with hints of lemon and mandarin orange.
• Try this do-it-all sauce on grilled burgers and fish sandwiches – or as a dip for crunchy, golden fried fish.
• Jean-Georges Vongerichten is one of the world's most celebrated chefs, with dozens of restaurants and two Michelin stars to his name. We collaborated with the revered French chef to bring you this fresh, Asian-inspired spin on a classic American condiment. A bright, creamy blend of Dijon mustard, lemon and yuzu citrus juice, tangy tomato and a hint of chiles, it's great on sandwiches and burgers.
• A Williams Sonoma exclusive.

Net Weight

• 8.2 oz./232g.
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients.

Use & Care

Receiving Instructions

• Aioli ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 18 months. Once opened, store in refrigerator and enjoy within 6 months.

Suggested Use

• Ideal with sandwiches, burgers and more.

Ingredients

• Soy milk (water, organic soybeans), garlic, Dijon mustard (water, mustard seeds, distilled vinegar, salt, citric acid), yuzu juice, salt, lemon juice concentrate, extra-virgin olive oil, sunflower oil, xanthan gum, ketchup (tomato concentrate, cane sugar, distilled vinegar, salt, onion powder), red yuzu kosho (citron [yuzu], red pepper, salt).
• Contains soy, mustard.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, fish (anchovies), peanuts, sesame, shellfish (shrimp), soy, tree nuts (walnuts), wheat/gluten, mustard.