Williams Sonoma Traditional Herb Dry Brine

Summary

FLAVOR PROFILE

• Fragrant fall herbs, onion, garlic, black pepper

WHY WE LOVE IT

• A fast, easy alternative to traditional liquid brines, our dry version is a time-saving way to prepare succulent, flavorful poultry or pork. The perfectly balanced mix combines aromatic thyme, sage, rosemary and basil with onion, garlic and black pepper. Prep is simple – just season the meat with the fragrant blend several hours before roasting or grilling. The natural properties of the salt draw moisture to the surface, where it joins with the other ingredients to create a savory marinade.
• A Williams Sonoma exclusive.

NET WEIGHT

• 7 oz./198g.
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients. Imported packaging.

Use & Care

RECEIVING INSTRUCTIONS

• Dry brine ships fresh at ambient temperature.
• Upon receipt, store at room temperature in cool, dark place for up to 18 months.

PREPARATION INSTRUCTIONS

• Season meat with brine several hours before roasting or grilling. Cook as usual.

Ingredients

• Salt, spices (thyme, marjoram, rosemary, black pepper, basil, fennel seed, sage), onion, garlic, 2% of less of: sunflower oil, lavender flowers.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, soy, eggs, tree nuts, sesame, mustard.