Williams Sonoma Maple Sugar Sage Turkey Wet Brine

Summary

Flavor Profile

• Sweet, fruity, notes of pepper and herbs

Why We Love It

• When you brine your bird, it stays moist and succulent. Hand blended exclusively for us, this coarse combination of maple sugar, brown sugar, salt, sage and other herbs enhances any kind of poultry with delicious fall flavor. Just add water to the time-saving mix and follow our simple instructions.
• A Williams Sonoma exclusive.

Net Weight

• 1 lb. 10 oz./765g.

Use & Care

Receiving Instructions

• Store at room temperature.
• Prepare according to included instructions.

Ingredients

• Salt, maple sugar, brown sugar, black peppercorns, contains 2% or less of: yellow mustard seeds, orange peel, shallots, sunflower oil, sage, rosemary, dried chiles, bay leaves.
• Contains mustard.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, sesame, soy, tree nuts (almonds, Brazil nuts, cashews, chestnuts, hazelnuts, macadamia nuts, pecans, pine nuts, walnuts).