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Borgo de' Medici Essential Truffle Pantry Set

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  • Detail

    Summary

    Flavor Profile

    • Flavorful French black truffle

    Why We Love It

    • These pantry essentials pack a flavorful punch, thanks to woodsy Périgord black truffles. Just a drizzle elevates meat, pasta, vegetables, eggs and even popcorn. Italian artisans craft them in small batches using locally sourced ingredients, and the set arrives packaged for gift-giving.
    • Italian Salt with Black Truffle: Sprinkle on grilled or roasted meat, egg dishes, soup, pasta, flatbread and even popcorn for lively truffle flavor. (2.1 oz./60g)
    • Extra-Virgin Olive Oil with Black Truffle: Drizzle this pungent, aromatic finishing oil on eggs, vegetables, pasta, polenta, risotto and grilled meat. (3.3 oz./100ml)
    • Black Truffle Sauce: Transform scrambled eggs, antipasti and hamburgers with an intensely flavorful blend of Portobello mushrooms, extra-virgin olive oil, black olives and black truffles. (1.7 oz./50g)
    • Truffle Gourmet Glaze: Enjoy this sweet, tangy balsamic vinegar and truffle sauce on roasted meat, fish and vegetables. (2 oz./60ml)

    Net Weight

    • 9.1 oz. total.
    • Set of 4 includes Italian Salt with Black Truffle, Extra-Virgin Olive Oil with Black Truffle, Black Truffle Sauce and Truffle Gourmet Glaze.
    • Made in Italy.

    Use & Care

    Receiving Instructions

    • Italian Salt with Black Truffle: Store unopened in cool, dry place away from direct sunlight for up to 12 months.
    • Extra-Virgin Olive Oil with Black Truffle: Store unopened in cool, dry place away from direct sunlight for up to 6 months. Shake before use.
    • Black Truffle Sauce: Store unopened in cool, dry place away from direct sunlight for up to 4 months. Refrigerate after opening and enjoy within 5 days.
    • Truffle Gourmet Glaze: Store unopened in cool, dry place away from direct sunlight for up to 6 months.

    Preparation Instructions

    • Do not use truffle olive oil for cooking. Flavor will be compromised if exposed to high heat.

    Ingredients

    • Italian Salt with Black Truffle: Salt, black truffle (tuber aestivum vitt.), truffle artificial flavor.
    • Extra-Virgin Olive Oil with Black Truffle: Sunflower oil, extra-virgin olive oil, truffle artificial flavor.
    • Black Truffle Sauce: Champignon mushrooms (agaricus bisporus), black olives, extra-virgin olive oil, summer black truffle (tuber aestivum vitt.), salt, artificial flavors.
    • Truffle Gourmet Glaze: Concentrated grape juice, balsamic vinegar of Modena (wine vinegar, concentrated grape must, caramel color), modified cornstarch, black truffle artificial flavor.
    • This product is prepared and packaged using machines that may come in contact with wheat/gluten, eggs, milk, peanuts, tree nuts, shellfish, soy, mustard.
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