Williams Sonoma Fudge Brownie Baking Mix

Summary

Flavor Profile

• Chocolate chunks, rich cocoa

Why We Love It

• Featuring a double dose of chocolate with fine cocoa and semisweet chocolate chunks, our exclusive mix makes it easy to whip up a batch of rich, fudgy brownies. Prep is simple – all you need to do is add a few fresh ingredients and bake. Serve the brownies warm from the oven with ice cream for a decadent dessert.
• A Williams Sonoma exclusive.

Net Weight

• 1 lb. 1.9 oz./512g (makes 8" sq. pan).

Use & Care

Receiving Instructions

• Store unopened at room temperature for up to 18 months.

Preparation Instructions

• Brownie mix (included)
• 1/2 cup unsalted butter, melted
• 1 egg (or 2 eggs for cakelike texture)
• 2 Tbs. water, warm

Preheat oven to 350°F (180°C). Lightly grease 8" sq. baking pan or line with parchment paper.

Pour brownie mix in medium bowl. In separate bowl, combine butter, egg and water until completely mixed. Add to brownie mix and stir until well blended. Spread in prepared pan.

Bake 25–30 minutes, until toothpick inserted in middle of pan comes out clean. Do not overbake; fresh baked brownies may appear underbaked. Cool completely. Remove from pan and cut.

Ingredients

• Granulated sugar, unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), ground sweet cocoa (sugar, cocoa [processed with potassium carbonate], chocolate liquor, pure vanilla), semisweet chocolate (sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sea salt, vanilla.
• Contains wheat/gluten, soy.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, eggs, dairy, peanuts, soy, tree nuts.