Williams Sonoma Cinnamon Swirl Bundt Cake Mix

Summary

FLAVOR PROFILE

• Sweet cinnamon, vanilla

WHY WE LOVE IT

• Our time-saving mix makes it easy to bake a decadent golden vanilla Bundt® cake swirled with cinnamon sugar. Crafted of premium ingredients, the blend features organic pastry flour, the finest Madagascar Bourbon vanilla, brown sugar and cinnamon. Use the included topping mix to create a rich cream cheese frosting – or serve the anytime treat with freshly whipped cream.

NET WEIGHT

• 1 lb. 14 oz./850g.
• Makes 10-cup Bundt cake.
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients. Packaging from the USA.

Use & Care

RECEVING INSTRUCTIONS

• Mix ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 18 months.

PREPARATION INSTRUCTIONS

Bundt® Cake

Ingredients

• 1 package cake mix (included)
• 4 eggs, room temperature
• 1 cup (250ml) lukewarm water
• 12 Tbs. (1 1/2 sticks/170g) unsalted butter, melted and cooled
• 1 package swirl mix (included)
• 2 1/2 Tbs. unsalted butter, melted

Directions

• Swirl: In bowl, combine swirl mix and 2 1/2 Tbs. melted butter until texture resembles moist sand.
• Position rack in lower third of oven and preheat to 350°F. Heavily butter and flour 10-cup Bundt pan.
• Pour cake mix in bowl of electric mixer fitted with whisk attachment. In small bowl, using handheld whisk, whisk together eggs and water and add to mixer bowl. Beat on medium speed until combined. Add melted butter and beat on medium speed until combined.
• Layer batter and swirl mixture. Pour 2 cups of batter in prepared pan, then add half the swirl mixture with a fork. Cover swirl with 2 more cups of batter, then add remaining swirl mixture, retaining 2 Tbs. for topping. Cover with remaining batter.
• Bake for 60–65 minutes or until toothpick inserted into center comes out clean.
• Transfer pan to wire rack and let cool for 20–30 minutes.
• Add topping once cake has cooled.

Cream Cheese Topping

Ingredients

• 1 package topping mix (included)
• 4–5 Tbs. milk
• 1/4 cup unsalted butter, softened at room temperature
• 4 oz. cream cheese, softened at room temperature
• 2 Tbs. swirl mixture

Directions

• Melt butter and cream cheese in medium saucepan. Whisk together until no clumps are visible and mixture is smooth. Add topping mix and swirl mixture, whisking continuously until combined. Add milk 1 Tbs. at a time, until mixture is at desired consistency.
• Let cool and pour over cake.

Ingredients

• Granulated sugar, organic pastry flour, organic bread flour, powdered sugar, brown sugar, buttermilk powder, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), natural vanilla flavor, cinnamon, organic vanilla powder, sea salt, TICorganic® Caragum® 200, organic bourbon Madagascar vanilla, baking soda, cream powder (maltodextrin, natural cream flavor), soy flour.
• Contains dairy, wheat/gluten, soy.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, wheat/gluten, soy, sesame, fish, tree nuts (almonds, pecans, cashews, coconut, walnuts).