Nielsen-Massey Madagascar Bourbon Vanilla Paste

Summary

Flavor Profile

• Sweet and creamy

Why We Love It

• Founded in 1907, Nielsen-Massey is a longtime favorite of top pastry chefs and bakers around the world. The company makes this premium paste using top-quality vanilla beans and its iconic Madagascar Bourbon Vanilla Extract. Featuring a thick, molasses-like consistency, it adds sweet, creamy flavor to homemade desserts – from cakes, cookies and pastries to crème brûlée, ice cream and custard.

Net Weight

• 2 oz./59ml or 4 oz./118ml.

Use & Care

Receiving Instructions

• Store at room temperature for up to 36 months.

Traditional Vanilla Gelato Recipe

• In saucepan over medium-low heat, warm milk until bubbles form around edge of pan. Remove from heat.
• In mixing bowl, whisk together egg yolks and sugar until blended. Gradually add warm milk, stirring until blended. Transfer mixture to clean saucepan, set over medium-low heat and cook, stirring constantly with wooden spatula or spoon, until custard thickens and leaves path on back of spatula when finger is drawn across it.
• Pour custard through fine-mesh sieve set over clean bowl and stir in vanilla. Refrigerate custard, stirring occasionally, until chilled, 1–2 hours.
• Transfer chilled custard to ice cream maker and freeze according to manufacturer's instructions. Transfer gelato to container; cover and freeze 3–4 hours before serving.
• Scoop gelato into individual ice cream dishes or bowls and drizzle with cherry syrup.
• See full Traditional Vanilla Gelato Recipe.

Ingredients

• Cane sugar, water, Madagascar vanilla extract, vanilla bean seeds, gum tragacanth (natural thickener).