Bake from Scratch® x Williams Sonoma Bundt Mix Trio

Summary

FLAVOR PROFILE

• Dark chocolate, sweet vanilla, bright apple, warm spices

WHY WE LOVE IT

• We teamed up with Brian Hart Hoffman, founder and editor of the influential Bake from Scratch magazine and host of the Williams Sonoma Baking School, to create foolproof mixes with irresistible homemade flavor. A scratch-baking enthusiast since childhood, Hoffman lent his expertise to our time-saving recipes for Bundt® cakes. The premium blends help you make three decadent desserts quickly and easily. Prep is simple – just add a few fresh ingredients and follow our step-by-step directions. Enjoy each cake with a dusting of confectioners' sugar, ice cream or whipped cream.
• A Williams Sonoma exclusive.

NET WEIGHT

• Approx. 5 lb./2.25 kg total.
• Set includes Fudgy Brownie Bundt Cake Mix, Milk & Cookies Bundt Cake Mix and Apple Cinnamon Doughnut Bundt Cake Mix (see More Info tab for details).
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients.

Dimensions & More Info

• Fudgy Brownie Bundt® Cake Mix: Inspired by the rich, fudgy goodness of fresh-baked brownies, this mix turns out a decadent chocolate Bundt cake loaded with semisweet chocolate chips. (1 lb. 3 oz./992g; makes approx. 16 servings)
• Milk & Cookies Bundt Cake Mix: Enjoy the classic flavors of chocolate chip cookies in a delicious Bundt cake made with plenty of premium semisweet chocolate chips. (2 lb./907g; makes approx. 16 servings)
• Apple Cinnamon Doughnut Bundt Cake Mix: Celebrating a fall classic, this mix yields a rich, moist Bundt cake with the irresistible flavors of apple cider and autumn spices. (1 lb. 11.5 oz./780g; makes approx. 16 servings)

Use & Care

RECEIVING INSTRUCTIONS

• Cake mixes ship fresh at ambient temperature.
• Upon receipt, store unopened Fudgy Brownie Bundt® Cake Mix at room temperature for up to 24 months.
• Store unopened Milk & Cookies Bundt Cake Mix and Apple Cinnamon Doughnut Bundt Cake Mix at room temperature for up to 18 months.

PREPARATION INSTRUCTIONS

Fudgy Brownie Bundt Cake

Ingredients

• 1 package cake mix (included)
• 1 package chocolate chips (included)
• 3/4 cup unsalted butter, melted
• 5 eggs

Directions

• Preheat oven to 350°F (180°C). Heavily grease and flour Bundt cake pan, making sure to cover all crevices.
• Position bowl over pan of boiling water. Pour chocolate chips in bowl to melt. In large bowl, whisk together melted butter, eggs and melted chocolate. Gradually add cake mix until combined.
• Pour batter in prepared pan. Bake for 40–45 minutes. Cake is done when top is baked and crackly and inside is very gooey. Let cool for 1 hour, then invert onto serving dish.

Milk & Cookies Bundt Cake

Ingredients

• 1 package cake mix (included)
• 3 eggs, room temperature
• 12 Tbs. (1 1/2 sticks) unsalted butter, melted
• 1/2 cup milk

Directions

• Preheat oven to 350°F (180°C). Heavily grease and flour Bundt cake pan.
• In large bowl of electric mixer on medium speed, combine eggs, milk and cake mix until just incorporated. While mixing, add melted butter and mix until just combined.
• Pour batter in prepared pan and bake for 50–60 minutes or until toothpick inserted in center comes out clean. Let cool completely. Place on serving dish.
• If desired, drizzle with glaze before slicing.

Glaze (optional)

Ingredients

• 1 package glaze mix (included)
• 2 Tbs. milk

Directions

• Allow cake to cool completely before glazing.
• Pour glaze mix in large bowl of electric mixer fitted with paddle attachment. Gradually add milk 1 Tbs. at a time. Beat until desired consistency is reached and glaze is smooth. Pour over cooled cake.

Apple Cinnamon Doughnut Bundt Cake

Ingredients

• 1 package cake mix (included)
• 1 package cinnamon sugar mix (included)
• 3 eggs, room temperature
• 12 Tbs. (1 1/2 sticks) unsalted butter, melted
• 3/4 cup milk
• 1/2 cup water

Directions

• Preheat oven to 350°F. Heavily grease and flour Bundt cake pan.
• In stand mixer fitted with paddle attachment, beat together eggs and melted butter. In separate bowl, combine water and milk.
• While continuing to mix, gradually add cake mix and water/milk mixture to mixer bowl, alternating until just combined. Do not overmix.
• Pour batter in prepared pan and bake for 55–60 minutes or until toothpick inserted in center comes out clean. Let cool for 30–60 minutes. Place on serving dish.
• Brush entire cake with 3 Tbs. melted butter and sprinkle with cinnamon sugar mix.