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Detail
Summary
Enjoy some of the best artisanal loaves we’ve ever tasted, delivered right to your door. From New England’s legendary Nashoba bakery, this classic sourdough bread derives its complex character from local wild yeasts in the starter, made from wild concord grapes harvested from the banks of the Nashoba Brook. Artisan bakers leaven the bread using a slow-rise process that further enhances the flavor, giving the finished loaves a mild, tangy taste. Requiring 24 hours to prepare from start to finish, the hand-shaped loaves are baked in old-style hearth ovens for a crisp, golden crust that beautifully complements the moist, supple crumb.
- Three loaves, approx. 1 lb. 5 oz. each.
- Shipped fresh.
Ingredients
- Unbleached unbromated wheat flour ((wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) malted barley flour), filtered water, natural sourdough starter, organic whole wheat flour, sea salt.
Shipping + Returns
Shipping Information
Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.
While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.
We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Return Policy
We're not able to provide returns or cancellations on any food products, which are final sale items.
Please note that orders can't be cancelled once they have been processed or shipped.
View Full Returns Policy.
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