Open Kitchen by Williams Sonoma Hot Pot

Summary

Our Open Kitchen appliances offer the perfect balance of affordability, contemporary style and hard-working performance. This electric hot pot includes a cooking pot and grill plate to prepare a variety of Asian hot pot meals, including Japanese shabu-shabu, Sichuan huo guo, ramen noodles, steamed dumplings and soups. The compact size fits on the tabletop, so everyone can gather round for dipping foods in the flavorful, simmering broth.

• Part of our exclusive Open Kitchen collection, designed and developed by Williams Sonoma.
• 1000-watt heating system begins evenly boiling the broth in minutes.
• 2-qt. cooking pot with cool-touch side handles.
• Includes 8 1/2" die-cast aluminum nonstick grilling plate to grill meats, seafood and vegetables.
• Variable temperature settings from Low, Medium and High to steam, grill, shallow-fry or slow-cook.
• Tempered glass lid with steam vent.

Dimensions & More Info

• 13 1/4" x 11 1/2" x 7" high.
• 2-qt. cap.
• 6.17 lb.
• Cooking pot: 8 1/4" diam.
• Grill plate: 8" diam.
• 1000W.
• This product is intended for use in the United States and Canada, and is built to U.S. electrical standards.
• Made in China.

Additional Information

• Easy-access front temperature dial.
• Stackable parts for compact storage.
• Removable cooking pot and nonstick grill plate are dishwasher safe.
• Stainless-steel housing with black finish.
• BPA-free.
• This product contains the following chemicals: propylene, phosphorus, chromium total, nickel and nickel compounds, copper, iron, manganese and manganese compounds, aluminum, diboron trioxide, phenol, formaldehyde, carbon black (airborne, unbound particles or respirable size), triethylamine, N-methylpyrrolidone, 2-butoxyethanol, ethylene glycol monobutyl ether (EGBE). For more information on chemicals in this product, visit the California Right to Know Act.

Sensio Inc. Customer Service

• 1.866.832.4843

Use & Care

Use

• CAUTION: This appliance is hot during operation and retains heat for some time after turning OFF.
  
• Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning.
• Do not place anything on top of the appliance while it is operating or while it is hot.
• CAUTION: DO NOT USE COOKING SPRAYS. Cooking sprays can cause build-up and may affect the nonstick performance of the hot pot accessories.
• To preserve the hot pot’s nonstick coating, always use nylon, plastic, wooden or rubber utensils.
• Do not cut food in the hot pot, or on the grill plate’s cooking surface.

Care

• When cooking is complete, unplug cord from wall outlet. Allow the base, hot pot and any accessories to cool.
• CAUTION: The hot pot base is NOT immersible.
  
• The hot pot, grill plate and tempered glass lid are dishwasher safe or can be hand washed in warm, sudsy water.
  
• Clean thoroughly using a sponge or soft cloth.
  
• Rinse in hot water. Dry completely.
• For stubborn food particles, loosen with a plastic cleaning pad.
  
• Avoid hard scouring of the nonstick finish as this may cause surface scratches.
• Do not use steel wool, scouring pads or abrasive cleaners on any part of the hot pot accessories or base.

User Manual

• View user manual here.