GreenPan™ Elite Slow Cooker, 6-qt

Summary

A sleek update to the original GreenPan™ Elite Slow Cooker, this model reaches a higher maximum temperature of 500°F and expands on the machine's versatility. Its cooking repertoire now includes browning/sautéing, steaming, baking, and making soup and rice. The innovative Thermolon™ Volt healthy ceramic nonstick coating on the inner pot allows you to cook a range of ingredients in a variety of ways. Start on one setting such as Brown/Sauté, then finish the dish on Slow Cook or Bake. You can also choose Steam to cook fish and vegetables, then set the machine to Simmer/Buffet to keep everything hot while guests serve themselves.

• Hard-anodized aluminum inner pot features Thermolon Volt healthy ceramic interior; made without PFAS.
• One-touch preset functions include Slow Cook, Brown/Sauté, Steam, Bake, Soup and Rice.
• 6 Slow Cook modes include Low, Medium, High, Reheat, Simmer/Buffet and Keep Warm.
• In-pot browning reduces dishes and cleanup time.
• Generous 6-qt. pot is ideal for family-size meals.
• Large, easy-to-read LCD screen with simple controls lets you set cooking mode and time.
• Automatic Keep Warm setting maintains ideal temperature for up to 8 hours.
• Durable construction includes tempered glass lid, powder-coated stainless-steel housing and stainless-steel control panel.
• Inner pot is heat-resistant to 390°F.
• Comes with stainless-steel steaming rack and measuring cup.

Dimensions & More Info

• 19" wide x 14" deep x 11" high.
• 6-qt. cap.
• Cord: 28" long.
• 14 lb. 13 oz.
• 1350W.
• 120V.
• Imported.

Additional Information

• Model #CC009986-001 (Oxford Blue), #CC009988-001 (Clay), #CC009985-001 (Black), #CC009984-001 (Cloud Cream), #CC010007-001 (Sage Green), #CC009987-001 (Graphite).
• Slow Cook Low temperature ranges from 194°F–208°F.
• Slow Cook Medium temperature ranges from 197°F–208°F.
• Slow Cook High temperature ranges from 201°F–212°F.
• Reheat temperature ranges from 194°F–212°F.
• Simmer/Buffet temperature ranges from 186°F–198°F.
• Steam temperature is 212°F.
• Keep Warm temperature ranges from 154°F–169°F.
• Features nonslip feet and built-in cord wrap.
• Made without PTFE and PFOA.
• Crafted of stainless steel, aluminum, plastic and silicone.
• 2-year limited warranty from manufacturer.
• This product is intended for use in the United States and Canada, and is built to United States electrical standards.

GreenPan Customer Service (The Cookware Company LLC)

• 877.926.6526

Use & Care

Use

• Inner pot is heat-resistant to 390°F. When cooking on gas stovetop, adjust flame so it does not flare up sides. For standard electric stovetops, use Medium setting. Do not use higher settings.
• To reduce risk of electrical shock, cook only in removable inner pot.
• Use tongs or other heat-safe utensils to remove food. Do not pour out of appliance.
• Caution: Metal housing will become hot during use. Do not touch hot surfaces.
• Supervise closely when appliance is used by or near children.
• Do not operate appliance if cord or plug is damaged. Do not operate if appliance malfunctions or has been damaged in any manner. Return appliance to nearest authorized service facility for examination, repair or adjustment.
• Do not use attachments other than those recommended by manufacturer. Using unauthorized attachments may cause damage and injuries.
• Brown/Sauté: For best results, use small amount of oil or butter suited to frying. Avoid using low-smoke-point oil or aerosol sprays that do not withstand high heat. When oil is simmering hot, add ingredients to be browned. Cook for a few minutes on all sides.
• Caution: Pot will become especially hot when using Brown/Sauté function. Use heat-resistant gloves or oven mitts and keep hands and face away from pan, as hot oil may splatter. Small amounts of smoke may be generated by browning process. If excessive smoke or splatter occurs, turn off and unplug slow cooker until it subsides. Do not pour water or other liquid in slow cooker during Brown/Sauté function.
• Steam: Use with steam rack. Add 1" of water to pot. Longer cook times may require more water.

Care

• Before cleaning, unplug slow cooker and allow it to cool.
• Inner pot, lid and steaming rack are dishwasher safe.
• Wipe exterior clean with damp sponge or cloth.
• Do not immerse cord, plug or body in water or other liquid.
• Avoid using scouring pads, powders and chemical detergents.