Home / Electrics—Small Appliances—All Small Appliances / GreenPan™ Elite Essential Smart Skillet

GreenPan™ Elite Essential Smart Skillet

Name: GreenPan™ Elite Essential Smart Skillet
Price: 44.99 USD
Availability: InStock

Quantity

ADD TO CART

BUY IT NOW

Detail
Summary
Like a magic cooking pot, the Electric Essential Smart Skillet from GreenPan™ cooks up a storm – from stir-fries to sauces, soups and rice. The pioneering company behind PFAS-free healthy ceramic nonstick cookware presents its latest Thermolon™ Volt healthy ceramic nonstick coating featured on the interior of the inner pan to ensure perfect cooking results and easy cleanup every time. With a range of temperatures – from the ultrahot Sear/Sauté to the gentle heat of Warm, use it to help with a multitude of cooking tasks. Ten preset functions combine time and temperature for the best results.
- 6-qt. electric cooking pot.
- Brushed stainless-steel finish exclusive to Williams Sonoma.
- Die-cast aluminum inner pot with Thermolon Volt ceramic nonstick interior and cast-in heating element for fast heat-up.
- Manual operation allows you to control cooking time and temperature as you go.
- Preset programs include: stir-fry, sauce, simmer, steam, white rice, brown rice, grains, soup, sear/sauté, warm and preheat.
- Digital control panel with LCD display.
- Easy to clean; inner pot and lid are dishwasher safe.
Dimensions & More Info
- 17 1/4" x 13 3/4" x 8 1/2" high.
- 6-qt. cap.
- 10 lb. 8 oz.
- 120V.
- 1800W.
Additional Information
- Model #CC005091-001 (Black), #CC005092-001 (Cloud Cream), #CC005093-001 (Blue Haze), #CC005094-001 (Fantasy Fig), #CC005095-001 (Ponderosa Pine).
- Nonslip feet.
- Cord wrap included.
- Tempered-glass lid.
- PTFE and PFOA free.
- 2-year limited warranty.
- This product is intended for use in the United States and Canada, and is built to U.S. electrical standards.
- Made in China.
GreenPan Customer Service (The Cookware Company LLC)
- 1.877.926.6526
Use & Care
Use
- Browning/Sautéing: for best results, always use a little oil or butter suited for frying; avoid low-smoke-point oil or aerosol sprays that do not withstand high heat.
- When oil is simmering hot, add meat or other ingredients to be browned/sautéed to the pot, sear for a few minutes on all sides.
- Warning: the pot is especially hot while using the brown/sauté mode. Use heat-resistant gloves/oven mitts and keep hands and face away from the pan, as hot oil may splatter. Small amounts of smoke may be generated by the browning process. If excessive smoke or splatter occurs, turn off pan and unplug until it subsides. Never pour water or other liquids into pan during the Brown/Sauté program.
- Steam: Use this mode to steam-cook food. Add 1/2" of water into the pot before adding ingredients.
Care
- Before cleaning, always unplug cooker and allow to cool.
- Inner pot and lid are both dishwasher safe.
- Wipe outside with damp sponge or cloth; do not use scouring pads, powders or chemical detergents.
- Do not touch hot surfaces. Metal housing will become hot during use.
- To reduce risk of electric shock, cook only in removable inner pan.
- Use tongs or other heat safe utensils to remove food. Do not pour or lift appliance.
- Close supervision is necessary when any appliance is used by or near children.
- To protect against electrical shock, do not immerse cord, plug, or cooker body in water or other liquid.
- Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.
- Use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
User Manual
- View user manual here.
Customer Reviews

No comments

SEE ALL