Dash Ghost Mini Waffle Maker

Summary

Perfect for Halloween breakfast, this colorful waffle maker is fun to use any time of year. It features two nonstick plates that produce crisp, golden waffles with a ghost on one side and traditional indentations on the other. The compact cooker is quick and easy to use – just plug it in, add your favorite batter and close the lid. Ideal for small kitchens, dorm rooms and RVs, the versatile appliance also helps you create waffle-shaped sandwiches, potato bites and cookies.

• Makes 4" diam. waffle with ghost on one side and indentations on the other.
• Heats up fast – indicator light alerts you when unit is ready.
• Nonstick aluminum cooking surface releases food easily and cleans up quickly.
• Compact design takes up minimal space on counter and in cabinet.
• Comes with sweet and savory recipes for waffles and waffle-shaped snacks.

Dimensions & More Info

• 5" wide x 6 1/2" deep x 2 3/4" high.
• Makes 4" diam. waffle.
• 1 lb. 6 oz.
• 350W.
• Made in Indonesia.

Additional Information

• Model #DMWGH001MP.
• Made of aluminum and Bakelite®.
• This product is intended for use in the United States and Canada, and is built to United States electrical standards.

Use & Care

Use

• Caution: Unit gets very hot. Never touch cooking surface or cover while appliance is in use. Always use handle to lift and lower cover.
• Do not use metal utensils as they may damage nonstick cooking surface. Use heat-resistant nylon, wood or silicone utensils.

Care

• Unplug and allow to cool completely before cleaning.
• Wipe cooking surface and cover clean with damp, soapy cloth. Rinse cloth thoroughly and wipe down again.
• Avoid using abrasive cleaning agents as they may damage exterior and nonstick cooking surface.
• To remove baked-on residue, apply small amount of cooking oil and let sit for 5–10 minutes. Scrub with sponge or soft-bristled brush to dislodge residue. Use damp, soapy cloth to wipe clean. Rinse cloth thoroughly and wipe down again. If any residue remains, apply more cooking oil and let sit for a few hours, then scrub again and wipe clean.
• Dry thoroughly before storing.
• Store in cool, dry location.