Traeger Timberline® Pellet Grill

Summary

Traeger redefined outdoor cooking with its convection-based Original Wood Pellet Grill. Using a combination of natural hardwood pellets and the precision of digital technology, the company's grills offer the cooking versatility of a traditional oven with the delicious wood-fired flavor of an outdoor barbecue. Traeger continues to innovate with the completely redesigned Timberline grill. It features Smart Combustion™ that ensures the temperature stays the same (even when the hood is open) and fully insulated construction with the EvenFlow™ Heat Shield that guarantees consistently perfect results. The new outdoor-rated Induction Cooktop side burner adds sautéing, simmering and searing to the grill's impressive 6-in-1 functionality, which includes grilling, smoking, baking, roasting, braising and barbecuing. The WiFIRE® digital controller and Traeger x MEATER® wireless meat thermometers allow you to adjust temperatures and monitor cooking from your smartphone – whether you're entertaining indoors or out hiking with friends.

• New outdoor-rated Induction Cooktop side burner adds sautéing, simmering and searing to 6-in-1 functionality, which includes grilling, smoking, baking, roasting, braising and barbecuing.
• Three tiers of stainless-steel grates provide 880 sq. in. of cooking area.
• Delivers precise, consistent temperature from 165°F–500°F (+/-15°F).
• Super Smoke® Mode and Traeger Downdraft Exhaust® provide unrivaled wood-fired flavor.
• Smart Combustion senses when hood of grill is open or fire occurs, then adjusts auger and fan to ensure temperature stays consistent.
• Fully insulated construction with EvenFlow Heat Shield.
• Redesigned heat shield and drip pan provide consistent, even heating.
• WiFIRE digital controller and Traeger x MEATER wireless meat thermometers allow remote temperature control and monitoring from smartphone.
• Internal light provides visibility for nighttime cooking.
• Bottom storage cabinet has self-closing doors and wood shelving.
• Cart grill can be adapted for built-in use; trim kit sold separately.
• EZ-Clean™ Grease+Ash Keg collects grease and ash in one convenient place.
• Compatible with P.A.L. Pop-And-Lock® Accessory Rail attachments (sold separately), including shelving, storage bins and accessory hooks.
• Compatible with ModiFIRE® cooking surfaces (sold separately) that replace grill grates.
• Plug-in outlet required.
• Assembly required if Standard UPS delivery is selected.

Dimensions & More Info

• Overall: 59" x 25" x 51" high (with hood down).
• Total Cooking Area: 880 sq. in.
• Main Grate: 22" x 18".
• 2nd Tier: 22" x 11".
• 3rd Tier: 22" x 11".
• 22-lb.-cap. pellet hopper.
• 6' power cord.
• 238 lb.
• 95W.
• 100–240V.
• 15A.
• Made in China.

Additional Information

• Model #TBB86RLG.
• Includes extra-large side shelf for prepping and resting.
• Comes with removable magnetic bamboo cutting board.
• FreeFlow™ Firepot has small holes in bottom that allow ash to drain, making cleanup easy.
• Auger is located above firepot to prevent smoke from traveling upwards.
• Traeger Pellet Sensor alerts you when supply is low.
• StayDry™ pellet bin protects pellets.
• Convenient hopper clean-out lets you switch pellet flavors quickly.
• Double-wall insulated stainless-steel cooking chamber.
• Corrosion-resistant finish protects against rust.
• Brushless motor is built to last.
• User-friendly color touchscreen display.
• Oven-like controls – just Set-It & Forget-It®.
• Uses Wi-Fi network to connect grill to Traeger app; compatible with Alexa® and Google Home® devices.
• App allows you to change temperature, increase smoke and set timers from anywhere.
• Access 1,600+ recipes in app, from wood-fired pizza to barbecued brisket.
• App features custom cook cycles that let you track and adjust times and temperatures throughout grilling process.

Use & Care

Use

• Plug-in outlet required.
• Assembly required if Standard UPS delivery is selected.
• Designed for use with Traeger Grills hardwood pellets.
• Grill uses maximum of 3 lb. 5 oz. of pellets per hour, 2 lb. per hour on high heat, 1 lb. per hour on medium heat and 8 oz. per hour on smoke.

Care

• Follow cleaning instructions in user manual.
• Clean grates while grill is still hot. Dip brass-bristled brush in hot water and scrub to remove charred residue.
• Allow grill to cool completely before cleaning other parts.
• After each use, clean drip tray with hot soapy water or oven cleaner.
• After each use, wipe down exterior. Use designated stainless-steel cleaner to clean and polish exterior surfaces.
• Allow grill to cool completely and dry thoroughly before covering.