All-Clad Sous Vide

Summary

Designed to cook food evenly with minimal effort, this sous vide immersion circulator from All-Clad yields deliciously tender, consistent results. Simply attach it to any pot via the user-friendly clamp. It slowly cooks vacuum-sealed food in a water bath, bringing it to temperature gently to prevent overcooking and to preserve the tender textures of meat, vegetables and grains. The clear LCD screen displays cooking time and temperature so you can easily monitor the progress of your dish.

• Stainless-steel sous vide immersion circulator cooks food precisely for restaurant-quality results with minimal effort.
• Convenient "set it and forget it" design offers extremely precise temperature control with 1° accuracy.
• LCD screen displays cooking time and temperature.
• Easy-to-use clamp and 5-gal. circulation capacity allow circulator to work with a range of pots to cook a variety of food.
  
• 1000-watt motor allows quiet yet powerful operation.

Dimensions & More Info

• Stainless-steel construction.
• 17 1/4" x 4 3/4" x 6 1/4" high.
• 4 lb. 6 oz.
• 1000W.
• Model EH800D51
• This product is intended for use in the United States and Canada, and is built to U.S. electrical standards.
• Made in China.

All-Clad Customer Service

• 1.800.255.2523

Use & Care

Use

• Do not let circulator come in direct contact with food.
• Use with approved boilable bags.
• Do not immerse entire unit in water.
• Unplug unit before removing it from the water.

Care

• Allow unit to cool before removing from cooking vessel.
• Clean by rinsing and drying thoroughly.
• Wipe housing clean with a damp cloth.
• Do not use abrasive cleansers.